Shift Leader - Carney
1 month ago
Job Summary
+The Shift Manager assists management in routine administrative tasks within the restaurant. They drive customer service excellence, maintain company standards, review food handling procedures, assess operational processes.
+
Responsibilities
+- Maintains fast service quality ensure products are consistent with company standard.
- Conducts periodic food safety audits provides coaching feedback crew employees.
- Serves as opening closing manager when management unavailable maintains administrative control but not managerial capacity.
Job description
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