- Develop menus featuring plated desserts, breads, mignardises, and specialty confections.
- Mentor the pastry team while maintaining quality standards.
- Oversight daily production for efficient workflow and organization.
Pastry Chef - Saint Helena - PRESS Restaurant
Description
Evolve PRESS Restaurant's pastry program as a visionary Pastry Chef.
Create innovative, seasonal dessert offerings and lead a team of skilled pastry professionals. We're committed to culinary excellence with Michelin-starred PRESS Restaurant, guided by experienced leaders like Chef Philip Tessier and Managing Partner Justin Williams.