- Work in designated station as set by Executive Chef and/or Sous Chef.
- Organize assigned work area and efficiently put away orders.
- Prepare and sell food within recommended time frames to meet guest expectations.
- Operate kitchen equipment such as braising pan, baking ovens, stoves, grills, microwaves, and fryers.
- Produce quality product in a timely and efficient manner.
- Maintain cleanliness and sanitation in assigned work area.
- Prepare and cook all food items according to recipe, presentation standards, and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slice, grind and cook meats and vegetables using a full range of cooking methods.
- Wash and peel fruits and vegetables. Weigh, measure, and mix ingredients in correct proportions.
- Maintain knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Minimize waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the head chef before leaving.
- Assists in providing on the job training and development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
- High school diploma or equivalent required.
- Previous experience in similar role.
- Excellent customer service skills.
- Excellent verbal and written communication skills.
- Ability to work evenings and weekends.
- Full Benefits - Medical, dental, vision, life, short/long term disability, flex spending and more
- 14.5 days of paid time off
- Paid Holidays
- 401K + 6% Company Match
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Lead Line Cook - Kenosha, United States - Gorman & Company
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Description
Position:Lead Line Cook
Location:
Kenosha, WI
Job Id:
1210
# of Openings:
1
Lead Line Cook
Pay Starting at $18/HR
Quarterly Attendance Bonus - 3%
The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as a Lead Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry.
Housed within the hotel, the 1844 Table & Mash restaurant/bar pays homage to supper clubs of the past, but with a fresh and modern twist. Our hotel also features a seasonal rooftop bar called The Crow's Nest. The Stella Hotel and Ballroom has 7000 sq. ft. of meeting and event space, including a grand two-story ballroom.
Stella team members are passionate about their work and also like to have fun It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place To Work". We offer a full line of great benefits including 14.5 days of PTO and even Pet Insurance to those who qualify If you want to have fun, be valued, and make a difference, apply today
As a Lead Line Cook on our team, you will complete a variety of tasks which will include:
Equal Opportunity Affirmative Action Employer
Apply for this Position