Restaurant Kitchen Manager - Hoover, AL

· Flavor You Can Feel. Roots You Can Trust. · Since 1983, Copeland's has been more than a restaurant — it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every si ...

Manage kitchen staff to ensure smooth operation and food safety. · Supervise kitchen staff. · Maintain food safety and quality standards. · ...

· The search is on for a top-quality Kitchen Manager The Fish Market is a family-owned business, serving the Birmingham area for over 38 years. Our company is a forward thinking and believes that our Team Members help with our continued track-record of success. If you are lookin ...

Company Overview · Soho Social is a high energy, fast paced, high volume, full service restaurant. We're independently owned and operated with a decidedly non corporate environment. Owner also has 4 other successful concepts around town. · More Details · 75K-85k+ · BCBS insurance ...

· Replies within 24 hours · Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team    · At Golden Corral, we know that successful people are the foundation of our very successful company. We hire manage ...

This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. · Provides excellent guest service in a fast and friendly manner; coaches and corrects team · Maintains a clean restaurant environment by cleaning a ...

This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. · ...

+P.F. Chang's Pay Range (based on experience): $75,$95,500.00 / year +Benefits We Offer Comprehensive Benefits: Medical,dental,vision, · 401(K),and paid time off.Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.Professional Development: Pa ...

This is a full-time Sous Chef role located on-site at Mountain Brook Club in Birmingham, · AL.The Sous Chef will assist the Executive Chef in daily kitchen operations. · ...

As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils. · Diligently washes and sanitizes dishes, utensils, glas ...

+Job summary · We are looking for a dedicated Back of House Employee to support our kitchen. · +ResponsibilitiesAssist with preparing ingredients for cooking. · Participate in cooking and assembling dishes as needed. · ...

We are looking for a dedicated Back of House Employee to support our kitchen. · Assist with preparing ingredients for cooking. · Participate in cooking and assembling dishes as needed. · ...

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. · Plan meals and create menus based on guest preferences, marketing conditions, and ...

We are looking for a dedicated Back of House Employee to support our kitchen. · ...

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. · This role involves planning diverse menus, overseeing food preparation, and managi ...

An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely. · Purchase food and supplies from vendors approved by the company · Monitor inventory · ...

An Executive Chef creates and maintains a restaurant's menu and identity. · ...

Job Details · Description · An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen op ...

+Job summary · The Facility Manager serves as the primary point of contact for CTKI members. · +ServSafe Manager Certification (or ability to obtain within 30 days of hire) · Strong organizational, coaching, and communication skills · +Ensure all members and their teams maintain ...

We strive to provide the highest-quality food and service in the hospitality industry, · while fostering a culture of working hard, paying attention to details, · and providing our guests with the best, all-around dining experience possible.We have immense pride in being a leader ...