- 18 years or older
- Legally authorized to work in the United States
- Government & Military
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· Responsibilities: · Assist the head chef in preparing and cooking meals · Oversee and manage the kitchen staff in the absence of the head chef · Ensure that all food is prepared and presented according to established recipes and quality standards · Monitor inventory levels and ...
Mill Spring, NC $28,000 - $42,000 (USD) per year2 days ago
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Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence · Please ensure you read the below overview and requirements for this employment opportunity completely. · i ...
Republic $32,000 - $55,000 (USD) per year9 hours ago
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PAVILLON, a private, residential treatment facility for adults recovering from alcohol and substance abuse seeks full-time Sous Chef. Join our dynamic culinary team and work alongside a visionary chef crafting a fresh and inspired menu each day · 5 years' experience in food servi ...
Mill Spring, NC, US Full time1 day ago
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· ...
Whitehouse, OH1 month ago
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Local Thyme, a popular community oriented gastropub in the heart of Anthony Wayne, is currently seeking a skilled Sous Chef to join our dynamic culinary team. · As a Sous Chef at Local Thyme, you will collaborate closely with our Executive Chef to craft and execute our menu feat ...
PROVIDENCE ST WHITEHOUSE, Ohio, United States $28,000 - $42,000 (USD) per year5 hours ago
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Come and join a rapidly growing local restaurant group. · The Benchmark Restaurant Group is currently seeking a Sous Chef to lead the kitchen team. ...
Perrysburg Full time1 week ago
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Executive Chef Opportunity Stone Ridge, Virginia · We are seeking an experienced and visionary Executive Chef to lead the culinary program at a new, state-of-the-art venue in Stone Ridge, Virginia. This is a unique opportunity to shape the identity of a boutique-style restaurant ...
Stone Ridge1 day ago
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Mainstreet Ventures restaurants are unique in their décor and menus. They serve seafood, steak, Italian, and American cuisines. · Manage restaurant back of house / kitchen teams. · Work as a member of the restaurant management team. · ...
Toledo $60,000 - $70,000 (USD)2 weeks ago
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The Pantry Chef is responsible for preparing and presenting all cold food items for the Club, · including salads, appetizers, cold entrées, charcuterie, and desserts as assigned.Prepare and execute cold food items including salads,dressings,cold sauces,appetizers,sandwiches,and p ...
Sylvania, OH2 weeks ago
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Job DetailsJob Location: Life Revitalization Center - Toledo, OH 43604Position Type: SeasonalEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceJob Description · Job Title: · Chef · Rev. Date: · 08/22/24 · Department: · Food Se ...
Toledo TEMPORARY1 day ago
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Cork & Knife Provisions is seeking a motivated Sous Chef for a mentorship-driven role designed to bridge formal culinary education and advanced professional practice. · ...
Toledo, OH3 weeks ago
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Maumee Valley Country Day School is seeking a skilled, organized, and passionate culinary professional to oversee and execute meal preparation for students in PreKindergarten through 12th grade, · support the school's international boarding program with culturally responsive meal ...
Toledo3 weeks ago
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We are seeking an experienced Sous Chef to join our team at Greenspring Village by Erickson Senior Living. As a key member of our culinary team, you will play a critical role in delivering high-quality dining experiences to our residents. · Supervises the scheduling training disc ...
Greenspring Village1 month ago
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+Job summary · Be part of something extraordinary in Salt Lake City.Asher Adams is where historic charm meets modern luxury. · We're building a team to match. · ...
Utah1 month ago
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We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. · ...
Oak Harbor, OH1 month ago
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· Full-time · Description · Come and join a rapidly growing local restaurant group · THE BENCHMARK RESTAURANT is currently seeking a Sous Chef · At Benchmark Restaurant Group, we strive to change the standards for our industry. Members of our team can expect: · Professional Team ...
Perrysburg, OH $55,000 (USD) per year1 week ago
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We are seeking an experienced Co-Chef with years of professional kitchen and kitchen management experience to support daily culinary operations, · Full-time Job Type: · ...
Toledo, OH1 month ago
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Location: · Greenspring Village by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute ...
Greenspring Village $28,000 - $42,000 (USD) per year1 week ago
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WE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers dr ...
Toledo1 week ago
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Inverness Club in Toledo, OH seeks a full-time Chef De Cuisine for smooth kitchen operations and facilities management. · Responsible for food production including a la carte dining, catered affairs and employee meals. · Maintain high standards for sanitation and cost control. · ...
Toledo, OH4 weeks ago
Chef - Wayne - U.S. Navy
Description
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence
Please ensure you read the below overview and requirements for this employment opportunity completely.
inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. xhuatnn The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
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