Meat Wrapper Clerk - Dorchester - PriceRite

Description

Job Summary: Join our team as a Meat Wrapper Clerk, where you'll provide excellent customer service while wrapping, packaging, scaling, and marking prices on meat products. Your role is essential in maintaining a clean, organized, and appealing meat department, ensuring safety and efficiency in every task.

Minimum Required Qualifications:

• Proficient in reading, writing, and speaking English.
• Basic math skills.
• Ability to lift up to 35 lbs regularly, and occasionally up to 80-90 lbs.
• Strong knowledge of safe food handling procedures.
• Able to stand and walk throughout your shift.
• Comfortable working in various temperatures.
• Ability to work with various food products without allergy issues.
• Tolerate dust and cleaning agents during daily tasks.
• Friendly interaction with customers.
• Strong teamwork skills.
• Flexible to work scheduled shifts and adhere to attendance policies.

Essential Job Functions:

• Keep the work area clean, organized, and safe.
• Regularly check refrigeration equipment and report issues promptly.
• Maintain sanitation standards according to company policies.
• Stock merchandise and display cases accordingly.
• Stay informed about the products in the department.
• Clean all surfaces, utensils, and equipment as required.
• Ensure floor safety by keeping it free from debris and spills.
• Perform basic math operations for pricing and inventory checks.
• Work in cold environments, including refrigerated cutting rooms.
• Accurately complete reports like daily sales and inventory counts.
• Be knowledgeable about store item locations and pricing.
• Promote ongoing charitable initiatives to customers.
• Maintain a professional appearance as per company policy.
• Follow food safety standards and use gloves when necessary.
• Understand country of origin labeling regulations.
• Adhere to all local, state, and federal food operation regulations.
• Participate in all training programs as required.
• Maintain punctuality and regular attendance.
• Willing to work overtime as needed.
• Age requirement: Must be 18 or older for equipment operation.
• Perform other related duties as assigned.

This position is vital to maintaining high customer satisfaction and safety standards in our meat department. If you are dedicated, hardworking, and enjoy a dynamic work environment, we encourage you to apply