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    Dishwasher - Allentown, United States - Lehigh Valley IronPigs

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    Description

    J&E Concessions / Lehigh Valley Ironpigs: Kitchen Dishwasher

    The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

    Minimum Job Requirements:

    • Must be at least 16 years of age
    • Be able to stand, walk and bend for an extended amount of time
    • Ability to lift 30 pounds frequently and up to 50 pounds on occasion
    • Must be able to multitask
    • Carry out instructions given by the Executive Chef
    • Comfortable dealing with large crowds

    Job Responsibilities:

    All Food and Beverage Employees may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to:

    • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
    • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
    • Operate, clean, and maintain equipment to proper standards
    • May be asked to undertake basic cooking prep duties such as preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.
    • Running and delivering food orders from the kitchen to specified locations
    • Break down and clean stations daily

    Staff Uniform:

    • Ironpigs Staff Ball cap (provided)
    • Ironpigs Kitchen Staff T-Shirt (provided)
    • Black pants (associates responsibility)
    • Comfortable shoes; nonskid shoes highly recommended (associates responsibility)

    Job Type: Part-time Seasonal

    Pay Compensation: $12/hr.

    Lehigh Valley Ironpigs - J&E Baseball Concessions LLC is an EEO employer - M/F/Vets/Disabled

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