Garde Manger - Miami Beach

We provide a highly competitive hourly wage along with a full benefits package. · A spectacular blend of Golden Era glamour and modern luxury, · Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique par ...

A spectacular blend of Golden Era glamour and modern luxury at Fontainebleau Miami Beach invites guests to enter a world where they are free to play shop dine spa meet or simply relax however they define a perfect day. · ...

A spectacular blend of Golden Era glamour and modern luxury Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus a stage where everyone plays their unique part Guests are invited to enter a world where they are free to play shop dine spa meet or ...

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - · a stage where everyone plays their unique part. · ...

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. · ...

The Garde Manger chef will oversee all aspects of cold food preparation according to approved standardized recipes plates food for service according to established plating/presentation criteria ensures that all food served is of the highest quality and that it is ready to be serv ...

The Chef Garde Manger will oversee all aspects of cold food preparation, according to approved standardized recipes. Ensures that all food served is of the highest quality and that it is ready to be served to the guest at the appropriate time. · ...

We are seeking a Garde Manger to join our team at Slim's steakhouse concept in Miami. As part of our collaborative culinary unit, you will execute amazing food made with high-quality ingredients and integrity. · ...

The Garde Manger chef will oversee all aspects of cold food preparation according to approved standardized recipes. Ensures that all food served is of the highest quality and ready to be served at the appropriate time. · Oversees preparation and production of all cold food items ...

The Cook II is responsible for preparing menu items contracted for all Biltmore Hotel Banquet Events. · ...

The Cook III is responsible for preparing menu items contracted for all Biltmore Hotel Banquet Events. · Work cook station and assist all other stations in the kitchen. · Execute all menu items. · ...

The Cook II is responsible for preparing menu items contracted for all Biltmore Hotel Banquet Events. · ...

The Chef Gardemanger's primary responsibility is to manage the operations of the cold food preparation galley for either Norwegian Cruise Line or Orient Lines. This includes ensuring that high standards are achieved and maintained within budgetary limitations. · ...

We're hiring skilled Line Cooks for hot and cold stations in a professional, well-run kitchen. · Set up, stock, and break down your station properlyCook and plate menu items to spec—every timeMaintain cleanliness and food safety standardsCommunicate clearly with teammates and lea ...

We are building a team who knows how to bring that feeling to life, one exceptional guest experience at a time. Join our culinary team at VIVA We're looking for a passionate and skilled cook to help us bring vibrant flavors to life in our brand-new dining concept. · The Cook will ...

Vi at Aventura is a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. · ...

We are looking for Executive Sous Chef to assist our Executive Chef in all areas of the kitchen. This is a rare and enviable opportunity for highly accomplished professionals. · ...

We are a modern, high-end steakhouse with a strong focus on execution, consistency and elevated service. · Maintain cleanliness and organization of your stationFollow all food safety and sanitation guidelinesCommunicate clearly with chefs and kitchen teamAssist with prep, service ...

The Beach House Fort Lauderdale, A Hilton Resort is looking for a Lead Banquet Cook to join our culinary team This individual will support events and assist with ordering and training. · ...

+Fully flexible scheduled required for line cook position in Hollywood FL. Requires 3 to 5 years culinary experience and ability to lead team. · +Prepare food items designated by sous chef according to Resort's standard recipes and policies. · Schedule staff and supervise kitchen ...