Food Service Worker- East Ramapo - Spring Valley, United States - Whitsons Culinary Group

Description

Assists in preparing of food. * Serves meals to students and staff. * Cash handling & use of computerized POS system.

* Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.

* Fills beverage machines, sets up hot and/or cold food area. * Delivers, when necessary, food to staff, students and catering events. * Prepares and serve food according to menus & State & Federal Guidelines. * Checks and stores incoming deliveries & supplies. * Collects and strips trays for dishwashing. * Stores silverware, dishes, glasses, cups, pots, pans, etc. * Participates on safety committee. * Attends all mandatory in-service programs. * Supports the goals, objective and mission statement set forth by Whitsons. * Performs all other duties as assigned Payrate: $15.00/hour * High school graduate or equivalent. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * Always present a positive and professional image. * Basic English Reading and Writing Skills * Able to Pass Background Screening Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled