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    Line Cook Milford - Anna's House

    Anna's House
    Anna's House Milford, United States

    2 weeks ago

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    Description
    NO NIGHT SHIFTS EXCELLENT BENEFITS PACKAGE FULL AND PART TIME POSITIONS AVAILABLE


    Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.


    Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you We are looking for a Line Cook to prepare food to the exact specifications and to set up stations for the menu.

    Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

    The Line Cook prepares, seasons, and cooks all items that are served to Anna's House guests. This includes all items on the menu, specialty menus, and features.

    The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

    Responsibilities
    Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff
    Operate large-volume cooking equipment such as griddles, grills, and/or deep fryers
    Multitask by cooking several different orders at once, ensuring that all items are prepared in accordance with guest instructions
    Ensure that food comes out simultaneously, in high quality, and in a timely fashion
    Prepare, wash, and cut foods to be cooked (e.g. chopping vegetables, butchering meat, or preparing sauces)
    Answer, report, and follow Kitchen Manager and General Manager instructions
    Clean work station and appropriately store leftover food
    Set up and stock stations with all necessary supplies
    Comply with nutrition, sanitation, and safety regulations
    Maintain a positive and professional approach with coworkers and guests
    Perform other related duties as assigned

    Requirements

    Skills

    Excellent understanding of various cooking methods, ingredients, equipment, and procedures
    Manual dexterity to be able to operate cutting tools and kitchen utensils and equipment
    Ability to work quickly and efficiently while executing tasks with accuracy
    Familiar with industry best practices in health, safety, and sanitation
    Ability to work in a fast-paced and sometimes stressful environment and respond with a sense of urgency
    Ability to work well as part of a team

    Work Environment

    Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment
    Ability to stand and work in a kitchen for prolonged periods of time
    Must be able to lift up to 50 pounds

    *Referral must complete 90 days of employment

    Benefits

    $15 - $21 per hour
    Flexible schedule
    Excellent working hours
    No night shifts
    Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts
    Future growth opportunities
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