Lead Cook - Blaine

The Lead Cook will be responsible for preparing daily preparation requirements, maintaining par levels of necessary items, and ensuring attractive presentations of food items. · Utilizes specification sheets to prepare daily preparation requirements · Maintains par levels of nece ...

Oversee all food preparation and kitchen line flow in designated area. · Oversee product consistency and plate presentation and make necessary modifications according to business needs. · ...

The Agape Assistant Cook will work to serve the parish and school groups of Agape Service Project by managing the seasonal food service program. The position involves building relationships with farmworker families, fellow staff, youth, adult leaders and volunteers. It also requi ...

The Agape Head Chef will serve the parish and school groups of Agape Service Project by managing the seasonal food service program. · ...

Cultivate a better world at Chipotle Mexican Grill. We change the face of fast food by serving responsibly sourced food with wholesome ingredients without artificial colors, flavors or preservatives. · A friendly and enthusiastic attitude. · Passion for helping and serving others ...

We are changing the face of fast food, · starting conversations, · and directly supporting efforts to shift · the future of farming and food.We hope you will join us as we continue to learn, · evolve,and shape what comes next on our mission · to make better food accessible to eve ...

The Agape Assistant Cook will work to serve the parish and school groups of Agape Service Project by managing the seasonal food service program. · Work with the Agape team to accomplish the program mission and goals · Build relationships while working with and serving the farmwor ...

We are looking for a Shift Leader to join our team. As a Shift Lead you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. · ...

Description · The Agape Assistant Cook, with the leadership and support of the Agape Service Project Director and Agape Head Chef, will work to serve the parish and school groups of Agape Service Project by managing the seasonal food service program. The Agape Head Chef and Agape ...

The Agape Head Chef will work to serve the parish and school groups of Agape Service Project by managing the seasonal food service program. · ...

The 3rd Year Program Coordinator, with the leadership and support of the Director, will lead and assist the 1st & 2nd year Program Coordinators in facilitating all aspects of the Agape mission. · ...

Description · The Agape Head Chef, with the leadership and support of the Agape Service Project Director, will work to serve the parish and school groups of Agape Service Project by managing the seasonal food service program. The Agape Head Chef and Agape Assistant Cook will work ...

We are hiring immediately for a COOK SR FULL TIME position Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal state local and company standards guidelines and regulationsMay oversee the cooking activities of food service associate ...

Part Time Breakfast Sous Chef · The Food Service Department cultivates nourishment, dignity, and welcome through · high-quality meals and compassionate hospitality. Guests, volunteers, and residents are · invited to learn, serve, and steward donated resources together, helping cr ...

Job summary:We are seeking an experienced Enterprise Project Manager (EPM) to join our Digital Transformation Program. · ...

Summary: Works along side Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, maintaining food quality and providing outstanding guest dining experience. · Qualifications: · Minimum five years experience in related cul ...

+Job Summary · Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. · +ResponsibilitiesDirect and supervise all functions, duties and activities for the Meat/Seafood dep ...

Create an outstanding customer experience through exceptional service. · Establish and maintain a safe and clean environment that encourages our customers to return. · Promote trust and respect among associates. · Cut seafood to customers' requests using proper cutting equipment. ...

+ The Agape Program Coordinator will lead and assist the 1st & 2nd year Program Coordinators in facilitating all aspects of the Agape mission. · + Create a spiritually-focused and service-centered environment and experience · + Teach, lead, assist, and coach the 1st & 2nd year Pr ...

Description · The 3rd Year Program Coordinator, with the leadership and support of the Director, will lead and assist the 1st & 2nd year Program Coordinators in facilitating all aspects of the Agape mission. This position is intentionally a combination of employment and long-term ...