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- Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
- In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.
- The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department.
- The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
- Continuously provide support to all pastry staff and actively participate on the in line as needed.
- Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in
- An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
- Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Pastry Sous Chef - New York, United States - Manhatta
