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    Beverage Server - Evansville, United States - Bally's Corporation

    Bally's Corporation
    Bally's Corporation Evansville, United States

    2 weeks ago

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    Description

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    Bartender Capacity


    • Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers.
    • Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks.
    • Accurately collects money for drinks served and follows point-of-sale procedures accurately and gives receipt to patron.
    • Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.
    • Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.
    • Accurately balances an individual cash drawer.
    • Responsible for set-up and break down of special event bars.
    • Must have ability to pour high volume of drinks
    • Assists Barback or Beverage Server functions when necessary.

    Barback Capacity


    • Accurately stocks refrigerating units with wines and bottled beer.
    • Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
    • Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
    • Correctly mixes and prepares flavors for mixed drinks.
    • Develops knowledge of beverage service.
    • Assists with Bartender or Beverage Server functions when necessary.

    Beverage Server Capacity


    • Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.
    • Accurately computes bill and accepts payment.
    • Assists Bartender or Barback functions when necessary

    Additional for all Capacity


    • Requests identification from customers when legal age is questioned.
    • Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana, Tropicana Evansville and the Beverage Department.
    • Must be able to stand and walk for prolong periods of time (7+ hours).
    • Must be able to use stairwells or service elevator to go from floor to floor.
    • Must be able to lift up to 35 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.
    • May assist with casino restaurant with food prep, food handling, stocking and cashier duties as needed
    • Must be able to understand and communicate in English.
    • Must be able to work in an environment with second hand smoke and loud noises.
    • Must be able to work a variety of hours, holidays and weekends.
    • May be required to perform other duties as assigned.

    QUALIFICATIONS: High school diploma or general education degree (GED); one to three months' related
    experience and/or training. Must be able to work with the public presenting a clean, courteous image.

    CERTIFICATES, LICENSES, REGISTRATIONS: Must possess and maintain an Indiana Liquor License and
    must be able to obtain and maintain an Indiana Gaming license.
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