Sanitation Manager - Thornton, CO
1 day ago
Job description
JOB TITLE: Sanitation Manager
DEPARTMENT: Sanitation
MANAGER TITLE: QA Director
BACKUP PERSONNEL: QA Director
GENERAL JOB DESCRIPTION:
Overnight sanitation schedule is 9PM to 5:30AM. Leads a sanitation team of 4-6 employees daily with a focus on Safety and Sanitation as well as overall productivity of the team.
MAJOR DUTIES AND RESPONSABILITIES
- Ability to function in ALL roles on the sanitation team including washing and sanitizing equipment, utensils, and facility
- Recruit, hire, schedule and manage both daytime and overnight sanitation crews.
- Develop a work environment that promotes trust, teamwork, food safety, quality, and human safety
- Conduct training for sanitation personnel on chemical safety, PPE requirements, LOTO training, and proper cleaning techniques.
- Assist in the building and maintain daily, weekly, and quarterly Master Sanitation Schedules (MSS)
- Assist in the creation and verification of Sanitation Standard Operating Procedures (SSOP's)
- Periodically validates SSOP's and sanitation programs to ensure compliance
- Manage chemical inventory and sanitation tools
- Facilitate the accomplishment of SSOP's, other sanitation programs, GMP's, food safety and SQF requirements
- Assure a safe work environment and report safety concerns to appropriate Management
- Train and coach new team members as needed
- Assist with selection, hiring, advancement, transfer, promotion, and termination decisions for the department
- Work closely with QA department to ensure all sanitation policies ensure the plant is, and stays, in a food-safe manner
- Responsible for the supervision of human safety, food safety and sanitation
- Assure a safe work environment and report safety concerns to appropriate Management
- Responsible for food safety and quality
- Other duties as assigned by leadership team
QUALIFICATIONS FOR THE JOB
- 5+ years of sanitation experience in food or beverage manufacturing
- 3+ years of direct supervisory experience managing multi-shift teams.
- Strong technical knowledge of COP systems, chemical interactions, and hygienic equipment design.
- Working knowledge of GFSI standards (SQF), FSMA, and USDA regulations.
- Ability to read, write, and communicate effectively in English (bilingual in Spanish is a strong plus).
RESPONSIBLE FOR FOOD SAFETY: Yes
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