- An experienced dinner line cook in a high-volume kitchen that focuses on fine dining or elevated cuisine preparation. Cut and presentation matter
- A food expert who loves making thoughtful and delicious meals.
- Dining Room as well event support in a 3 meal a day Estate Hotel.
- Have at least 1 year experience at a similar position, preferably in a high-level, high paced environment. 3+ years is preferred.
- A degree in Cuisine or culinary arts is preferred but not required.
- Experience with Roast, as well as Garde Manger, and plating is preferred.
- Be able to communicate clearly, carefully, and respectfully with all staff.
- Be reliable, punctual and committed to being a part of the team.
- You must have flexible availability to work 7 days a week.
- You must be able to move independently around the grounds, including on gravel paths.
- You must be able to lift items up to 50 lbs. as needed.
- You are a naturally service minded and collaborative individual. You are always willing to jump in, roll up your sleeves and help any department with any task. 'Not my job' is not in your vocabulary.
- You are a professional both in presence and appearance. You easily build and maintain relationships with managers, peers, and the public alike. You understand what it means to be a Brand Ambassador
- You are a proactive problem solver, who understands that different mind-sets and backgrounds lead to better solutions.
- You are punctual and accountable. You know that responsibility and reliability are key to success.
- You are a team player. When one of us succeed – We all succeed
- Yearly bonus for full-time year-round employees.
- A benefit package which includes paid time off, medical + supplemental (ex-hospital indemnity), dental, vision, 401k, and an extensive employee assistance program.
- Employee discounts for food and rooms when you are not working. A free meal for 2 in our dining room is offered quarterly for you to experience our newest seasonal offering.
- Free family-style meals are served twice daily when you are working.
- An employee incentive program.
- A culture that values learning, development, and internal promotions when appropriate.
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4 weeks ago
Description
About Troutbeck
WE ARE UNDER NEW KITCHEN MANAGEMENT Join our new Executive Chef Vincent Gilberti redefine the culinary culture experience focusing on collaboration, mentoring/coaching, and creating an overall positive climate for growth in all things culinary.
Come be a part of history at Troutbeck, a gorgeous 250-acre estate hotel retreat in Amenia (NY) right on the northeastern border of NY with CT. Originally a sprawling private estate with a vibrant history, Troutbeck is more than an estate hotel with best-in-class amenities – it's a destination for inspiration, restoration, and community building. It is a place to build memories.
Who We Are
We have been home for centuries to naturalists, poets, and romantics. We value our staff, our guests, our community, and are committed to preserving the environment we inhabit. Our culture is all about collaboration, dedication, and best-in-class customer service. Details matter at Troutbeck. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds – we all succeed
Main Duties
Requirements
Who You Are
What We Offer:
More detail about Troutbeck, please visit