Lead Cook - Alhambra, CA
1 month ago

Job summary
The primary purpose of your job is to lead menu preparation, provide quality food service, and complete general functions for the upkeep and maintenance of the kitchen.Qualifications
- Minimum of High School diploma or equivalent.
- Servesafe certificate required within 30 days of time of hire
- At least five years experience in quantity food production as a cook or a vocational certification in culinary arts
Job description
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