Restaurant Manager - Naples

Only for registered members Naples, United States

1 month ago

Default job background
$60,000 - $70,000 (USD)

Job Summary

The Front of House (FOH) Manager is responsible for overseeing daily front-of-house operations, ensuring exceptional guest experiences, and maintaining high service standards.

Responsibilities

  • Supervise daily FOH operations, ensuring smooth service flow and adherence to brand standards.
  • Monitor cleanliness, organization, and readiness of the FOH areas before, during, and after service.

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