- Key Responsibilities:
- Recruit, train, and develop staff
- Conduct orientation sessions for new hires
- Create individual training plans for team members
- Implement effective scheduling and ensure team efficiency
- Address performance issues promptly
- Assist in resolving customer concerns
- Manage budget and financial plans
- High School Diploma or GED (College Degree preferred)
- 2-4 years of supervisory experience in food service or retail
- Proficiency in basic computer skills
- Strong preference for internal promotions from Assistant General Manager role
- Minimum 21 years of age
- Successful background check and drug test
- Access to reliable transportation
- Basic business math, accounting, and decision-making abilities
- Physical capabilities: cleaning and lifting tasks, ability to stand, walk, and lift up to 50 lbs.
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Restaurant General Manager - Springville, United States - Taco Bell
![Taco Bell background](https://contents.bebee.com/companies/us/taco-bell/background-cQpmo.png)
Description
Taco Bell - Restaurant General Manager
Taco Bell in Springville, UT is looking for a passionate individual to join their team as a Restaurant General Manager. Please note you will be employed by a franchisee of Taco Bell, independent from Taco Bell Corp. or any affiliates.
As the Restaurant General Manager, you will play a crucial role in setting the work environment's tone and ensuring exceptional customer service.
Your main responsibilities will include managing the overall restaurant operations, fostering a strong team, and delivering an outstanding dining experience consistently.
The ideal candidate will possess excellent leadership skills, effective communication, a proven track record in team development, and a positive demeanor.
If you aspire to advance your career, Taco Bell offers the ideal environment to learn, develop, and thrive.