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Line Chefs
2 weeks ago
River & Fort St Augustine, United StatesLooking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. · Key Accountabi ...
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Culinary Team Members
1 week ago
River & Fort Saint Augustine, United StatesLooking for wonderful, ambitious, culinarily passionate team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. · **Key Accountabilities**: ...
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Dining Services Manager
1 week ago
Brookdale St. Augustine Saint Augustine, United StatesOverview: · **_ Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity_** · **Have a passion for food and serving seniors? Then being our Dining Services Manager at Brookdale St. Augustine is for you As a leader, you will nourish our residents' bodies and ...
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Restaurant Cook
10 hours ago
Applebee's St. Augustine, United States Full timeApplebee's Grill + Bar is looking for a Restaurant Cook to join our team in St. Augustine, FL. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all ...
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Line Cook
21 hours ago
Applebee's Saint Johns, United States Full time, Part timeApplebee's started with the same philosophy we follow today - focused on serving good food to good peopleTEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace five years running We take pride in following our TSFR Road ...
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Line Cook And Prep cook
3 weeks ago
River And Fort LLC Saint Augustine, United StatesJob Description · Job DescriptionBusy St. Augustine restaurant looking for experienced line cooks. · We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the exec ...
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Cook
1 week ago
River & Fort St Augustine, United StatesLooking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. · Key Accountabi ...
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Pantry Chef
2 weeks ago
River & Fort Saint Augustine, United StatesJob Description · Job DescriptionLooking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and ...
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culinary team members
2 weeks ago
River & Fort Saint Augustine, United StatesJob Description · Job DescriptionLooking for wonderful, ambitious, culinarily passionate team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural i ...
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Experienced Line
3 weeks ago
LaborMax Staffing St Augustine, United StatesLaborMax Staffing is looking for experienced cooks. Experienced preferred as a line cook but is willing to take individuals with prep cook experience as well. Schedules & times will vary. · Responsibilities Include But Not Limited To: · *Set up and stocking stations with all ne ...
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Kitchen Manager
2 days ago
River & Fort Saint Augustine, United StatesJob Description · Job DescriptionBusy, award-winning restaurant group is hiring a Kitchen Manager culinary position. · Great Opportunity to bring culinary excellence in a beautifully built high-volume establishment that is Culinary-centric. · We are looking for a wonderful, ambit ...
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Cook Line
3 weeks ago
ClubCorp St Augustine, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
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Line Cooks
3 weeks ago
River & Fort Saint Augustine, United StatesJob Description · Job Description · Busy St Augustine restaurant River and Fort is hiring Culinary team members. This is a unique opportunity to be at the ground level of an award-winning restaurant group's newest restaurant. Great opportunity to bring service and culinary excell ...
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Cook
1 week ago
A1A Ale Works Restaurant & Taproom Saint Augustine, United StatesJob Description · Job Description · NOW HIRING / IMMEDIATELY HIRING: · Line Cook · Get paid after each day worked with our partner Daily Pay · Part-time or full-time hours at a highly competitive rate of pay. · Comprehensive benefits program offered to all team members – includin ...
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Kitchen Team Members
3 weeks ago
Barreras Chicken Coop Inc Saint Augustine, United StatesJob Description · Job DescriptionWe are seeking a Kitchen Team Member to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Oversee day-to-day culina ...
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Experienced Line
3 weeks ago
LaborMAX Staffing St. Augustine, United StatesJob Description · LaborMax Staffing is looking for experienced cooks. Experienced preferred as a line cook but is willing to take individuals with prep cook experience as well. Schedules & times will vary. · Responsibilities Include But Not Limited To: · *Set up and stocking st ...
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River & Fort Saint Augustine, United StatesJob Description · Job DescriptionHiring an Executive Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred. · Key Accountabilities: · Actively manage adherence to quality standards, opera ...
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Patio - Snack Bar Attendant
1 week ago
Ponte Vedra Inn & Club Ponte Vedra Beach, United StatesDo you love serving amazing food? · Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion? · If you do, we are right for you · The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florid ...
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Director, Healthcare Foodservice
4 days ago
HHS Green Cove Springs, United States Full timeLocation: Green Cove Springs, FL · Salary: $65K per year · CDM certification is a plus. This role involves managing the account's EVS side, including oversight and administrative duties. · Culinary Director · Support the healing journey for patients and their loved ones by deliv ...
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Line Cook
2 weeks ago
FirstService Residential Ponte Vedra, United StatesFirstService Residential - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at FirstService Residential, you'll: Work with the Executive Chef and Sous Chef to deliver vibrant menus items; Ensure all safety procedures are being followed; Possess basic cooking techniq ...
Line Chefs - St Augustine, United States - River & Fort
Description
Looking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural iconsKey Accountabilities:
Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
Actively develop skillset and drive growth.
Impact restaurant profitability by minimizing waste and using recipe guidance.
Ensure Back of House facilities are maintained.
Represent, support, and protect the brand.
Responsibilities:
Menu DevelopmentPartner with Executive Chef in coordinating new menu item line station assignments.
Maintain new menu recipe documentation at restaurant level.
Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.
Quality StandardsWork with Executive Chef on food quality.
Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique.
Understand - all aspects of menu production.
Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance.
Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.OperationsEnsure adherence to operating systems, procedures, and standards.
Ensure all company specifications are followed.
Maintain strict adherence to proper food safety and sanitation procedures.
Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant.
Qualifications:
Minimum 1 year experience in a high-volume restaurantHigh-level organizational skills with multi-tasking capabilitiesAbility to adapt to changing priorities and manage workloads with minimum direction.
Dependable, reliable, and highly motivatedAbility to communicate effectively in English.
Able to work 10-hour plus shifts.
Able to stand, sit or walk for extended periods of time.
Able to grasp, lift and/or carry up to 50 lbs. as needed.
Finger/hand dexterity to operate kitchen machinery and knives.
Able to withstand changes in temperature, occasional smoke, steam, and heat.
Able to work in a confined area.
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.
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