Sous Chef Specializing Banquets - Saint Michaels

We invite you to become part of our crew at one of the most desirable destinations on the Eastern Shore, the Inn at Perry Cabin. · ...

+ Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. · Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. · Break ...

We are seeking a skilled and enthusiastic Bartender to join our team. · Provide excellent customer service by engaging with guests and offering recommendations. · Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces. · ...

+ Set up for functions to include draping tables Job summary · We are looking for a highly motivated Banquet Server to join our team. This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet ro ...

We are looking for a Sous Chef to join our team at Inn at Perry Cabin. As a Sous Chef, you will provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.The ideal candidate will have certi ...

We are seeking a highly organized & detail-oriented banquet manager to lead in the planning, coordination, and execution of events.The ideal candidate is an enthusiastic, friendly, and hard-working individual who likes to work in a fast paced environment & enjoys leading a team. ...

We are seeking a highly organized & detail-oriented banquet manager to lead in the planning, coordination, and execution of events. · Consult with Director of Sales (DOS) on new events and upselling opportunities · Assist DOS with contract creation, editing and client communicati ...

We are seeking a highly organized & detail-oriented banquet manager to lead in the planning, coordination, and execution of events. · Employee discountPaid time off ...

We are seeking a skilled and enthusiastic Bartender/Server to join our team. · Provide excellent customer service by engaging with guests and offering recommendations. · Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces. · ...

We are looking for a passionate banquet and convention services professional to support our Event Services operation as Assistant Event Services Manager (Banquets & Convention Services). This person supervises event room set-ups, service, · and maintenance of all banquet function ...

The Banquet Manager organizes and facilitates all banquet events to ensure all guest needs are met, · including room setup, audio visual, food and beverage, and staffing.Evaluate event details clearly communicating client expectations. · ...

The Banquet Manager organizes and facilitates all banquet events to ensure all guest needs are met. · * Prior experience in Banquet leadership* Knowledge of federal, state and local laws and regulations as it relates to food and liquor... · ...

The Catering & Event Supervisor provides leadership for the Banquet Department ensuring a quality experience for members, guests, and staff. · They work closely with staff on-site, scheduling and coordinating events; · liaising with the kitchen, inventory, logistics, catering, an ...

The Restaurant & Catering FOH Supervisor is responsible for executing day-to-day operations for designated locations according to Manager specifications and location-specific SOPs. They oversee staff assignments, confirm reservations and floor plans, maintain a safe and secure wo ...

The Food and Beverage Manager will oversee daily operations of the food division including moving tables setting stations managing staff running events. · The manager will recruit train schedule coach support Banquet Servers Housemen ensuring they perform in accordance with estab ...

Execute day-to-day operations for designated la carte locations according to Manager specification. Oversee/prepare staff assignments. Communicate with Managers and staff to coordinate execution. · Maintains safe and healthy work environment. · Acknowledge and greet all members a ...

The Banquet Manager organizes and facilitates all banquet events to ensure all guest needs are met. · The position requires prior experience in Banquet leadership and knowledge of federal, state and local laws and regulations as it relates to food and liquor. · A strong business ...

The FOH Supervisor supervises day-of a la carte operations. · The Retail Dining FOH Supervisor stays in contact with the host. · All duties are to be performed in accordance with applicable laws. · Execute day-to-day operations for designated la carte locations according to Manag ...

The Sous Chef will prepare food items required for all banquet events including breakfast luncheons dinners and special parties. · Obtains necessary products and small equipment items required for food preparation. · Operates food production equipment according to manufacturers i ...

The Food and Beverage Manager is responsible for overseeing the daily operations of the food and beverage division, including managing staff, running events, and ensuring top quality customer service. · ...