Third Cook - New York

Cooks Make It Possible When patients require compassionate respectful care NewYork-Presbyterian/Weill Cornell Medical Center serves their needs And now talented culinary professionals have the opportunity to join our renowned hospitality team Explore an opportunity at the forefro ...

NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Vizient Inc. has ranked NYU Langone the No. 1 comprehensive acade ...

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. · ...

Cooks Make It Possible · When patients require compassionate respectful care NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. And now talented culinary professionals have the opportunity to join our renowned hospitality team Explore an opportunity at the fore ...

Location · New York, New York · Shift: · Rotating (United States of America) · Description: · Best-in-Class Culinary Services: · Cooks Make It Possible · When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. An ...

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. Performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee. Prepares breakfast ite ...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. · Establish and maintain positive relationships with patients, visitors, and other employees. · Interacts professionally, courteously, and appropriately with patients, v ...

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, Cafe Chelsea, El Quijote, Teruko, Dynamo Room, and Bedford Post Inn. · We're open seven days a week for dinner and brunch on Saturdays and Sundays. Pr ...

The New York Times is looking for a Creative Director to help guide the expansion of NYT Cooking, · creating and coordinating visual systems that make the Cooking experience more engaging, delightful and distinctive for a growing audience across platforms. · ...

Eleven Madison ParkMore Info · 11 Madison Ave, New York, NY 10010 · Full Time · Hourly ($ $20.00) · Expires: Mar 6, 2026 · Apply Now · Save · Your job failed to save at this time. Please try again later. · Apply Now · Save · 633 people viewed · Required Years Of Experience · 2 ye ...

+p>The mission of The New York Times is to seek the truth and help people understand the world. · The New York Times is looking for a recipe editor to join NYT Cooking. · +Edit recipes and headnotes for a wide range of dishes from different cuisines. · ...

· Overview · A thoughtful, hands-on mother is seeking a part-time mother's helper to support her at home as she prepares to welcome her third child. Mom is home full time with the 1 year old. This role is designed to feel like a true tag-team partnership. The ideal candidate wil ...

Momofuku · Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Momofuku has gained world-wide recog ...

The New York Times Cooking is looking for a video journalist to bring engaging documentary and storytelling-focused videos to our on- and off-platform audiences.New York Times Cooking has a passion for creating engaging food content, always on the lookout for stories that can be ...

The New York Times is looking for a recipe editor to join NYT Cooking. · ...

The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness. · Cooks food of high quality according to standard recipes. · Manages multiple cold and hot stations · ...

The Tin Building by Jean-Georges is a food emporium located in New York that showcases restaurants, fast casual spots and counter dining options. · Basic knowledge of key pastry disciplines. · Minimum 1-2 years of experience as a Pastry Cook or Baker. · A willingness to learn and ...

We are looking for a Sous Chef for our new full-service concept, · that will be located at 19 Fulton on the cobblestones,to open late Spring of 2026.The Sous Chef is responsible for the day-to-day operations of the kitchen,collaborating closely with the chef de cuisine to drive c ...

The Company · Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef's heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring t ...

We offer delicious seafood that our guests love. To make that happen you'll be-preparing and serving a simple menu engaging in friendly guest interaction taking orders recommending products at the register performing opening and closing duties utilizing your exceptional attention ...