- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- Ability to travel up to 75% of the time.
- At least five years' experience in culinary management.
- Strong leadership and communication skills.
- At least one years' experience in a similar role.
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
-
We are looking to add an experienced, · motivated Unit Chef to our Constellation team in Mystic CT.As a Chef, · You will have the opportunity to manage the BOH department · for a exciting Cultural Center with multiple F&B outlets. · ...
Mystic $75,000 - $80,000 (USD)2 weeks ago
-
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. · We're looking for Chef Manager who can help us deliver the best customer service and food experiences. ...
Groton, CT, US,1 week ago
-
This is an exciting opportunity to join a busy corporate dining operation You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...
New London $50,000 - $58,000 (USD)1 month ago
-
We are seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut. The Executive Chef will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Ac ...
New London1 month ago
-
As a Sous Chef with Compass Group - Eurest you’re a critical member of the culinary team. This is an exciting opportunity to join a busy corporate dining operation You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...
New London $50,000 - $58,000 (USD) Full time1 month ago
-
As a Sous Chef with Compass Group - Eurest,you're a critical member of the culinary team. This is an exciting opportunity to join a busy corporate dining operation You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...
New London, CT1 month ago
-
+Job summary · Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life. · + Responsibilitiesmanage the daily food pro ...
Waterford Full time1 month ago
-
· Role Overview · Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact. · Sodexo is se ...
New London, Connecticut, United States $60,000 - $150,000 (USD) per year5 days ago
-
Job summaryWe are seeking a passionate and experienced Sous Chef to lead the culinary team at The City of London School for Girls. · ...
London1 month ago
-
Operates Point of Sale system, · assists the Chef, prepares coffee, · and keeps the coffee and cashier stations clean.Cashiers according to established procedures,maintaining cash accuracy with receipts. · Makes deposits at the end of each shift. · ...
New London Full time1 month ago
-
+Job summary · +We are looking for a reliable and hardworking Kitchen Assistant to join the kitchen team at City of London School. · +ResponsibilitiesMaintain cleanliness of kitchen equipment, utensils, and work areas · ...
London1 month ago
-
We are looking for a reliable and hardworking Kitchen Porter to join the kitchen team at City of London Girls School. · ...
London1 month ago
-
Join the team redefining how the world experiences design. · ...
London4 weeks ago
-
Join the team redefining how the world experiences design. · ...
London1 month ago
-
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. · Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. · ...
New London Full time1 month ago
-
American Cruise Lines is looking to add Hotel General Managers to our shipboard team for our 2026 season. · ...
New London, CT2 weeks ago
-
The Seasonal Croquet Professional at Ocean House will maintain an engaging and visible presence with guests, serving as both a knowledgeable coach and welcoming ambassador. This role is centered on creating a memorable and enriching experience through instruction and play on the ...
Westerly, RI2 weeks ago
-
The role is a 14month FTC and sits within the Commercial and FP&A Finance team, · providing business partnering support to our C-suite stakeholders on key decisions covering TV show investment, · talent investment and corporate business development activity. · Talent deals: provi ...
London1 month ago
-
Assistant Hotel Manager · American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 ...
New London1 week ago
-
The Seasonal Croquet Professional at Ocean House will maintain an engaging and visible presence with guests, serving as both a knowledgeable coach and welcoming ambassador. · This role is centered on creating a memorable and enriching experience through instruction and play on th ...
Westerly1 week ago
Unit Chef - Mystic - Lancer-Hospitality
Description
Unit Chef
Job Reference Number: 37084
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Mystic, Connecticut (US-CT)
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our Constellation team in Mystic CT. . As a Chef, you will have the opportunity to manage the BOH department for a exciting Cultural Center with multiple F&B outlets.
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation Range
Range $75,000 - $80,000
Our Benefits:
#boost #indeedelior #LI-MA1
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
-
Unit Chef
Only for registered members Mystic
-
Chef Manager
Only for registered members Groton, CT, US,
-
sous chef
Only for registered members New London
-
Executive Chef 2
Only for registered members New London
-
sous chef
Full time Only for registered members New London
-
sous chef
Only for registered members New London, CT
-
Executive Chef 2
Full time Only for registered members Waterford
-
Executive Chef 2
Only for registered members New London, Connecticut, United States
-
Sous Chef
Only for registered members London
-
cashier/food service worker
Full time Only for registered members New London
-
Kitchen Assistant
Only for registered members London
-
Kitchen Porter
Only for registered members London
-
Product Growth/Specialist
Only for registered members London
-
Product Localisation Partner
Only for registered members London
-
cashier/food service worker
Full time Only for registered members New London
-
Hotel General Manager
Only for registered members New London, CT
-
Croquet Professional
Only for registered members Westerly, RI
-
Commercial Finance Manager
Only for registered members London
-
Assistant Hotel Manager
Only for registered members New London
-
Croquet Professional
Only for registered members Westerly