Cold Station Cook - Baltimore

We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. · stock the alley with items needed to complete orders on time while ensuring proper food safety and sanitation stan ...

This job is responsible for preparing menu items and directing a team of line cooks. · , · , · , · , · , ...

This job is about preparing menu items and directing line cooks. It requires experience as a line cook in a hotel or restaurant. · ...

We are looking for a Line Cook with experience to join our team. · ...

This is a full-time, on-site role based in Baltimore, MD, · a Line Cook at Sotto Sopra.The team-oriented role requires close collaboration with other kitchen staff and the ability to work efficiently in a fast-paced environment. · Preparing and cooking food items to the restauran ...

The Renaissance Baltimore Harborplace is hiring a Banquet Cook. The Hotel Banquet Cook prepares and cooks large quantities of food for events, ensuring quality, presentation, and timely service according to Banquet Event Orders (BEOs) and recipes. · ...

The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

The Cook assists the Chef or General Manager by preparing cooking and serving food. · Partial High School education required; High School Diploma/G.E.D. preferred. · ...

The Broiler Cook is responsible for assisting the Chef and/or butcher in cutting meat and communicating frequently with the Chef to report any problems or discrepancies within the kitchen. · ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. · Kitchen Supervision: Directs cooks. · Staff Management: Trains kitchen staff. · Menu Development: Assists the Executive Chef with menu design. · ...

The Cook assists the Chef or General Manager by preparing cooking and serving food. · Prepare and cook food items according to recipes daily menus and supervisor instructions. · Clean and inspect kitchen equipment kitchen appliances and work areas in order to ensure cleanliness f ...

The Cook assists the Chef or General Manager by preparing, cooking, and serving food. · Prepare and cook food items according to recipes, daily menus, and supervisor instructions. · Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanli ...

The Baltimore Marriott Waterfront is partnering with Rouxbe Cooking School to offer online culinary training opportunities.Weigh, measure and mix ingredients Prepare food according to recipes and quality standards Operate ovens, stoves and grills Test foods for doneness Monitor f ...

Join Our Team at Mercy Medical Center – Now Hiring a Cook · Mercy Medical Center is honored to be recognized by Newsweek as one of America's Most Trustworthy Companies for three consecutive years (2023–2025) and as one of America's Greatest Workplaces for Women in 2025. · ...

join our team at mercy medical center – now hiring a cook · mercy medical center is honored to be recognized by newsweek as one of america's most trustworthy companies for three consecutive years (2023–2025) and as one of america's greatest workplaces for women in 2025. · Mercy M ...

The Teppanyaki Chef role is centered on delivering an exceptional dining experience by expertly preparing and cooking meals on a teppan grill in front of guests. · ...

We are seeking a Line Cook to join our team at Rye Street Tavern. As a unique dining destination and part of the Clyde's Restaurant Group, we pride ourselves on providing exceptional dining experiences. If you are looking for competitive pay, flexible scheduling, and opportunitie ...

About The Job · Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events.Tastes products as needed to ensure high quality reads menus adheres to p ...

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. · Collections patient trays and carts · Assists in the scraping and sorting of dishes. · Sets up work stations ensuring all required items are availa ...

The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...