- Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
- Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
- Maintain a neat, clean and organized workstation at all times.
- Assist in the preparation and presentation of the Seafood Department products (i.e.: prepare, price, stock and maintain seafood case).
- Perform sanitation duties within the Seafood Department to include cleaning dishes, food cases and floor according to corporate and state regulations.
- Responsible for maintaining a high level of customer courtesy and service at all times.
- Responsible for ensuring the accuracy of customer special orders (i.e.: shrimp platters).
- Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
- Responsible to learn and become proficient at setting ice display to corporate standards.
- Perform suggestive selling, sampling and PA announcements to promote sales.
- Control shrinkage through adherence to related policies and procedures.
- Perform other related duties as assigned by management and adhere to all company policies and procedures.
- Other duties may be assigned.
- Must be at least 18 years of age.
- Strong communication skills.
- Ability to read and write at the 8th grade level.
- Frequent exposure to cool temperatures.
- Frequent lifting up to 50 pounds.
- Frequent standing, walking, bending, reaching and climbing.
- Occasional lifting up to 75 pounds.
- Ability to work in a store environment.
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Seafood Clerk - Lee's Summit, United States - MCKEEVER ENTERPRISES INC
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Description
Job Description
Job DescriptionDescription:Seafood Clerk Overview
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of seafood products within the seafood display cases to promote optimal opportunity for sales. Provides accurate fulfillment of all Seafood special orders (i.e.: shrimp platters) adheres to all corporate and state sanitation regulations.
Responsibilities
Minimum Qualifications
Preferred Qualifications
Physical Requirements: