Restaurant Manager - Palm Springs, CA
2 weeks ago

Job Summary
The Food & Beverage Restaurant Manager is responsible for managing service, quality control and consistent F&B experience under the direction of the General Manager.
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Responsibilities
- Influential leader who proactively manages operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets
- Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and external customer service
Job description
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