Restaurant Server Waitstaff - Houston, United States - Belmont Village

Description

• Must be 16 years of age or older
• Proficient in written and verbal English
• Demonstrates a willingness to learn and work in a hands-on position
• Interest in working with aging population

• Prior experience as a dining room server in a fast casual or fine dining restaurant
• You find value and personal fulfillment when serving or working with the senior population
• You are self-directed with strong active listening skills and efficient time management skills
• Your co-workers or colleagues describe you as someone who takes initiative, is dependable and hard-working

• Schedules are dependable, offer work-life balance with predictability and no late night shifts
• Career Growth & Training programs led by Belmont Village subject matter experts
• BV Cares direct employee support program for severe and unexpected hardships
• Exclusive discounts and offers from leading retailers and brands
• Celebration of Employee Milestones & Achievements

Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.

Our teams are diverse and built with compassionate, patient, and energetic servant leaders who enjoy a fast-paced physically active typical day (or night).

The most successful employees are personally aligned with the company's core values of Trust, Respect, Ownership, Teamwork, Dignity, Integrity, & Learning.

• Provide exceptional dining service to a group of assigned tables in our on-site restaurant
• Take meal orders from residents and their guests and enter with accuracy into our Point of Sale System
• Complete all front of house side work in preparation for meal service to ensure efficiency, organization and sanitation
• Assist with meal service at special events and celebrations held within the Belmont Village community

• Being flexible and adaptable to different schedules, tasks and evolving needs within the department
• Proficient in verbal and written English with strong oral and written communication skills
• Ability to actively listen, observe, identify and anticipate guests needs with a strong focus on customer service
• Ability to follow detailed instruction while working as part of a team to achieve a collective goal