Cook (Thurs-Mon, 10am-6pm) - Seymour - Harmony Health Group

    Harmony Health Group
    Harmony Health Group Seymour

    6 days ago

    Default job background
    Full time Restaurants / Food Service
    Description

    Job Description

    Assisting the Culinary Team

    Our company seeks an Assistant Chef/Kitchen Staff to join our team.

    Key Responsibilities:

    • Store and dispose of food properly;
    • Ensure health and sanitation standards are in compliance with regulations;
    • Aid culinary team in preparing dishes according to recipes;
    • Assist in training new kitchen staff members;
    • Contribute to preparing and presenting meals;
    • Participate in kitchen cleaning and organization;
    • Utilize scheduling and food inventory knowledge.

    Requirements:

    • Relevant food handling certifications;
    • Knowledge of kitchen equipment and utensils;
    • Experience in food preparation, including cooking and plating meals;
    • Display humility and a commitment to excellence;
    • Work independently and as part of a team;
    • Adhere to scheduled work hours and be available for overtime when needed;
    • Maintain integrity in all interactions;
    • Previous experience in dining services, preferably in a Chef, Cook, Sous Chef or Dietary Aide role;
    • Exhibit compassion and empathy towards residents, staff, and guests;
    • Foster positive relationships with colleagues and contribute to a harmonious work environment;
    • Demonstrate ability to communicate effectively and adapt to changing circumstances.
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