- Ensuring the entire restaurant team is properly trained and developed.
- Interacting well with customers, Taco Bell management and the restaurant team.
- Resolving conflicts in a timely and effective manner.
- Making sure your team understands and acts on business priorities.
- Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Employees receive food discounts throughout their shift.
- Hours are extremely flexible for part-time employees.
- Regular pay raises and paid holidays for full-time employees.
- Very positive work environment with supportive management
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General Manager - Springhill, United States - Taco Bell
Description
General ManagerSpringhill, LA
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire.
You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
What Are We Looking For? The good news is that your training will teach you everything you need to know to succeed on the job.
Restaurant General Manager behaviors include: