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Banquet Line Cook
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Hotel Morgan Morgantown, United States Part timeJob Description Banquet Line Cook Part TimeJob Summary · We are seeking a skilled Banquet Line Cook to join our team on a part-time basis. The successful candidate will be responsible for preparing and cooking food for banquets and events, ensuring that all dishes are prepared to ...
Sous Chef - Fairmont, United States - Cura
Description
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our Education team in Fairmont, WV.
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
#indeedeliorWhat you'll be doing:Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned.
What we're looking for:
Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% of the time. At least three years' experience in culinary management. Strong leadership and communication skills. Nice-to-haves: At least one years' experience in a similar role
Where you'll be working:
Fairmont State UniversityOur Benefits:
Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit) EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time Off
