Sous Chef - Fairmont, United States - Cura

Description

The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our Education team in Fairmont, WV.

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

#indeedeliorWhat you'll be doing:

Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned.


What we're looking for:
Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% of the time. At least three years' experience in culinary management. Strong leadership and communication skills. Nice-to-haves: At least one years' experience in a similar role


Where you'll be working:

Fairmont State UniversityOur Benefits:
Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit) EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time Off