Food Runner/Busser - Tysons, Virginia
3 days ago
Job summary
The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel and Perch Putt. Want to work at a fun new Japanese inspired restaurant in Tysons? Well you found the right place Wren's story begins with its name Meaning love in Japanese it is a nod to the country and culture that plays a significant role in the bar and restaurant's spirit When referring to the bird wren evokes a friendly bubbly energy that perfectly captures the establishment's warmth and effervescence Inspired by the Japanese concept of izakaya Wren is a space for guests to comfortably gather and connect while sharing good food drink and companionship Chef Yo Matsuzaki draws upon locally-grown ingredients to present guests with sophisticated but approachable cuisine that fuses Japanese street food with modern American elements From perfectly shucked oysters expertly-cut sashimi dishes such as baby beet salad With yuzu pistachio vinaigrette or grilled Mishima wagyu steak To complete this experience bartenders serve meticulously curated cocktails locally crafted beer wine That can be expertly paired With Cuisine This position is responsible for assisting restaurant staff In clearing resetting tables In an efficient courteous manner Adheres to all health regulations stocks necessary supplies And performs basic restaurant cleaning duties Follows B F Saul Company Hospitality Group high standards Of quality To ensure guest satisfaction Responsibilities Greets all guests In A courteous friendly manner Assists other team members As Necessary To meet guest needs Understands And follows B F Saul Company Hospitality Group guest service recovery program Maintains A clean safe work area Handles All beverage Food in compliance With Brand local State federal regulations Assist in maintaining sanitation cleanliness Of hotel kitchen dish room Knowledgeable Of hotel emergency procedures Produces required volume of work By planning organizing prioritizing Work duties Adheres To grooming appearance Standards general Work rules department Procedures attends All required Department hotel Meetings adheres To attendance policy Completes all required side work Takes initiative Jumping into assist Servers Dishwashers Restaurant staff Works As A team player Actively contributes Success guest ExperienceJob description
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