Product Development Chef - Holland

Assistant Development Chef role involves optimizing recipes and developing new menu initiatives. · ...

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. · ...

This Senior Corporate Chef will drive culinary strategy and customer engagement across a defined region. · Bachelor's degree in Culinary Arts or equivalent. · Minimum of 10+ years of progressive culinary experience, including 3+ years in a corporate chef role. · Strong experience ...

+ Culinary Program: Implement a culinary strategy that modernizes and elevates Bloomingdale's Food & Beverage division+ Menu Development: Roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating · ...

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. · ...

We do have a job opening for the position of Devops Chef DeveloperPosition. · ...

Job summaryCreate innovative menu items that align with cost, nutritional, and crediting parameters. · Associate degree or higher in Culinary Arts, Food Science, or related field. · ...

Join Whitsons as an R&D Chef and play a key role in shaping the future of K–12 school nutrition across the Northeast. · ...

This is a DevOps Chef Developer position with responsibilities including deploying applications globally using Chef, · configuring SVN distributed platform for multiple applications and automating builds using Jenkins, · defining process regulated SVN code control and builds.Mand ...

This is a Ruby Chef Developer job opportunity that requires 7-8 years of related experience in areas like release engineering and test environment support. · ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures. · ...

The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.The ideal candidate will monitor the daily functions of the culinary department and provide support to the team for a positive guest experience ...

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. · The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to m ...

This is a full-time position located in New York for an Executive Sous Chef. · The Executive Sous Chef will support the Executive Chef in managing kitchen operations, including menu development, staff training, and ensuring quality and consistency across all culinary offerings. ...

+ 4+ years of experience in a Michelin-star restaurant. · 3+ years in a management or leadership role. · Strong oral, written and interpersonal communication skills. · Food Safety Handling Certification. ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · ,,Work alongside the CDC and Creative Culinary Director for menu research and development, · ,Maintain high standards for food production a ...

· Duties And Responsibilities: · (act as the primary supervisor for pastry sous chefs line cooks prep team including prep training coaching disciplining) · ...

This is a full-time, on-site role for an Executive Chef based in the New York City Metropolitan Area for a brand new restaurant group. The Executive Chef will create the menu for our both concepts since this is a brand new restaurant. · The Chef we are looking for should have exp ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Sous Chef will act as primary supervisor when the Chef de Cuisine is out of the kitchen. · Act as primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...