Kitchen Manager - The Vendue
1 week ago
Job summary
We are seeking a Kitchen Manager who is equal parts culinary leader operational thinker and team builder This role is for someone who loves great food and great people Youll oversee day to day kitchen operations while shaping a positive accountable high performance cultureResponsibilities
- Lead the daily operations of a fast paced high volume kitchenEnsure all stations are fully stocked prepared and operating efficientlyManage kitchen organization cleanliness and food safety standardsOversee inventory ordering receiving and invoice processingHire train coach and develop back of house team membersCreate implement and maintain standardized recipes with strong cost controlsCollaborate with The Rooftop General Manager on menus specials and new offeringsEnsure proper use and care of kitchen equipment
Job description
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