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Colleyville

    Server/Bartender - Colleyville - Chef Point Restaurant & Bar

    Chef Point Restaurant & Bar
    Chef Point Restaurant & Bar Colleyville, United States

    1 week ago

    Default job background
    Description
    Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location

    Mission statement:

    We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

    Apply online or Come visit us Monday and Wednesday from 2PM - 5PM to fill out an application


    Job Responsibilities:

    • Welcoming and sitting diners comfortably in the dining section
    • Taking customers' food and drink orders
    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
    • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
    • Delivering a memorable dining experience by resolving all customer issues promptly
    • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
    • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
    • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

    Qualifications:

    • High school diploma or associate degree in culinary studies or food and hospitality management
    • Prior experience in a food-serving establishment
    • Excellent written and oral communication skills
    • In-depth knowledge of winery and different types of cuisines
    • Highly developed interpersonal skills
    • Basic bookkeeping knowledge
    • Working knowledge of point-of-sale (POS) systems
    • High level of stamina to work to work on feet for extended periods
    • Ability to work well under intense time pressure
    • Dedication to on-time arrival for shifts
    • Ability to lift up to 25 pounds and carry trays, plates and smallwares
    • Available to work a variety of hours, days and shifts, including weekends
    • Ability to safely transport food or beverages to a table of three in a single trip
    • Polite and hospitable attitude

    Job Type:
    Full-time


    Salary:
    $25,000.00 to $50,000.00 /year


    Language:

    • English (Required)

    Work Location:

    • One location

    Benefits offered:

    • Thorough Training
    • Employee discounts
    • Flexible schedules
    • Workplace perks such as food/coffee
    • Opportunities for Advancement

    Pay Frequency:

    • Weekly

    This Job Is:

    • Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification.
    • Open to applicants who do not have a high school diploma/GED
    • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
    • A good first job for new college grads
    • A job for which military experienced candidates are encouraged to apply
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