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- Display in-depth knowledge of all beverage offerings, including wine, beer, cocktails, and non-alcoholic drinks.
- Demonstrate expertise in various cocktail preparation methods, such as straight up, shaken, stirred, neat, etc.
- Familiarize yourself with seasonal specialty cocktails and the wine by the glass menu.
- Understand the appropriate glassware required for each beverage type.
- Pour beverages promptly upon ordering.
- Assist with additional beverage services during service hours (e.g., water, cocktails, coffee).
- Set up and break down the bar, glassware, and equipment in designated areas.
- Stock liquor, wine, beer, and non-alcoholic beverages as needed.
- Maintain accurate daily sales entries in the point-of-sale system and report inventory consumption accurately.
- Monitor bar equipment, coolers, glass machines, and soda dispensing machines.
- Present and pour bottles of wine or champagne confidently.
- Complete side work and prep tasks as assigned (e.g., cutting citrus, polishing glassware, preparing mixers).
- Participate in close-out duties and check out with your manager before departing.
- Maintain cleanliness and organization of food and beverage storage areas.
- Collaborate with other bartenders to ensure seamless service and assigned tasks.
- Communicate effectively and politely with members and guests, addressing them by name.
- Ability to work cohesively with all staff and follow directions from management.
- Maintain sanitation logs to track daily protocols.
- Intermediate-level Food and Beverage knowledge.
- Able to work well in a team environment.
- Capacity to thrive in a fast-paced environment and perform essential job functions.
- Basic reading and writing skills.
- Conversational English proficiency.
- Availability to work nights, weekends, and holidays as scheduled.
- TIPS certification.
- White, clean, pressed dress shirt provided on first day.
- Black slacks/pants (no denim, yoga pants, or casual materials).
- If slacks have a belt loop, wear a black belt with a simple buckle.
- Black Bow Tie (if needed, provided by TCC).
- Black socks or stockings that reach above the ankle.
- Black unadorned, clean/polished, comfortable work shoes.
- Black vest and/or jacket (if needed, provided by TCC).
- Must be able to bend and reach for items off shelf, carry trays, and lift up to 40 lbs.
- Ability to stand for 8-10 hours.
- Operate a touch screen for the POS system.
Bartender (Part Time) - Chestnut Hill - The Country Club

Description
Job Title: Grill Bartender
The primary goal of this role is to provide exceptional beverage service while ensuring a clean and organized work environment.
Key Responsibilities:
Required Skills:
Specialized Knowledge/Licenses Required:
Uniform Requirements:
Physical Requirements:
This role offers opportunities for internal advancement.
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