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  • Bartender (Part Time) - Chestnut Hill - The Country Club

    The Country Club
    The Country Club Chestnut Hill

    3 weeks ago

    Default job background
    Part time
    Description

    Job Title: Grill Bartender

    The primary goal of this role is to provide exceptional beverage service while ensuring a clean and organized work environment.

    Key Responsibilities:

    • Display in-depth knowledge of all beverage offerings, including wine, beer, cocktails, and non-alcoholic drinks.
    • Demonstrate expertise in various cocktail preparation methods, such as straight up, shaken, stirred, neat, etc.
    • Familiarize yourself with seasonal specialty cocktails and the wine by the glass menu.
    • Understand the appropriate glassware required for each beverage type.
    • Pour beverages promptly upon ordering.
    • Assist with additional beverage services during service hours (e.g., water, cocktails, coffee).
    • Set up and break down the bar, glassware, and equipment in designated areas.
    • Stock liquor, wine, beer, and non-alcoholic beverages as needed.
    • Maintain accurate daily sales entries in the point-of-sale system and report inventory consumption accurately.
    • Monitor bar equipment, coolers, glass machines, and soda dispensing machines.
    • Present and pour bottles of wine or champagne confidently.
    • Complete side work and prep tasks as assigned (e.g., cutting citrus, polishing glassware, preparing mixers).
    • Participate in close-out duties and check out with your manager before departing.
    • Maintain cleanliness and organization of food and beverage storage areas.
    • Collaborate with other bartenders to ensure seamless service and assigned tasks.
    • Communicate effectively and politely with members and guests, addressing them by name.
    • Ability to work cohesively with all staff and follow directions from management.
    • Maintain sanitation logs to track daily protocols.

    Required Skills:

    • Intermediate-level Food and Beverage knowledge.
    • Able to work well in a team environment.
    • Capacity to thrive in a fast-paced environment and perform essential job functions.
    • Basic reading and writing skills.
    • Conversational English proficiency.
    • Availability to work nights, weekends, and holidays as scheduled.

    Specialized Knowledge/Licenses Required:

    • TIPS certification.

    Uniform Requirements:

    • White, clean, pressed dress shirt provided on first day.
    • Black slacks/pants (no denim, yoga pants, or casual materials).
    • If slacks have a belt loop, wear a black belt with a simple buckle.
    • Black Bow Tie (if needed, provided by TCC).
    • Black socks or stockings that reach above the ankle.
    • Black unadorned, clean/polished, comfortable work shoes.
    • Black vest and/or jacket (if needed, provided by TCC).

    Physical Requirements:

    • Must be able to bend and reach for items off shelf, carry trays, and lift up to 40 lbs.
    • Ability to stand for 8-10 hours.
    • Operate a touch screen for the POS system.

    This role offers opportunities for internal advancement.


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