- Promotes a positive work environment through effective communication and creating a warm and engaging atmosphere.
- Receives all food and beverage shipments including products, equipment, supplies, materials, and other items needed.
- Checks supplies in storeroom as delivered.
- Obtains supplies from delivery area.
- Opens packaged goods to inspect condition of contents.
- Checks goods against invoices noting cuts, sizes and quality of meats and freshness of vegetables before accepting delivery.
- Stores purchased goods properly.
- Issues goods in accordance with requisitions.
- Assists with inventory counts.
- Keeps walk-in, freezer and storeroom organized and clean.
- Keeps records of food coming in and going out.
- Rotates supplies.
- Drives company vehicles to run errands, shop for supplies.
- Drives staff shuttle for pick up and drop offs as needed.
- Perform other duties as assigned by Executive Chef/Director of Food and Beverage and Purchasing and Receiving Agent.
- Time Management
- Computer skills
- Strong Communication
- Multi-Tasking
- Critical Thinking
- Attention to Detail
- Eye for quality
- Adaptability
- Independence
- Responsibility
- Integrity
- High School Graduate or equivalent
- 1 year related experience
- Food and Beverage experience highly preferred
- Must have experience using Microsoft products, especially Excel
- Must have a reliable form of transportation
- Possess ability to handle pressure
- Ability to handle multiple tasks at once
- Must be a team player; possess the ability to work well with others
- Must be able to work mornings, evenings, weekends & holidays
- Must have a valid driver's license
- 50% sitting and 50% physically active
- Conditions in area are sometimes hot, cold, and humid; indoors and outdoors
- Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds
- Utilization of both hands and arms
- Must be able to remain in a standing position for extended periods of time
- Constant walking and moving
- Frequently bend, stoop, climb, squat, and lift
- FLSA Non-Exempt
- Full Time
- Competitive pay
- 2 days off per week
- Career advancement opportunities within our Club Development and Continuing Education
- Comprehensive healthcare, dental and vision package
- Flexible Spending & Dependent Care Accounts
- Paid Time Off (Vacation, Sick and Holiday)
- 401(k) Plan, eligibility after 1 year of employment
- Life insurance
- PLUM Benefits
- Golf, Paddle/Tennis, and Fitness Privileges
- Annual Summer and Holiday staff events
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Shipping and Receiving Clerk - Bedminster, United States - Fiddler s Elbow Golf And Country Club Inc
Description
Job Description
Job DescriptionPosition: Shipping and Receiving Clerk
Department: Kitchen
Supervisor: Executive Chef/ Director of Food and Beverage, Purchasing and Receiving Agent
Supervises: n/a
Summary of Responsibilities:
The Shipping and Receiving Clerk is responsible for receiving, inspecting, storing, and maintaining all food and beverage purchases including products, equipment, supplies, materials, and other items needed.
At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.
Essential Functions:
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Required Education/Experience:
Required Qualifications and / or certifications:
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Benefits: