- Communicating effectively with team members and management.
- Ability to work well in a team environment.
- Being careful about detail and thorough in completing work tasks.
- Ability to take initiative and work in a fast-paced environment performing multiple tasks with or without direct supervision.
- Interact professionally with other team members, supervisors and suppliers.
- Physical demands: While performing the duties of this job, the associate is required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, understand and give verbal communication, visually inspect product and work areas, and engage in repetitive motions involving substantial movements (motions) of the wrist, hands and/or fingers.
- Work environment: Medium work exerting up to 50lbs. of force occasionally, and/or up to 20lbs. of force frequently, and/or up to 10lbs. of force regularly to move objects throughout the production area. Ability to work in close proximity to other team members – within inches. May be required to climb over crosswalks and ladders.
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Cafe Valley Bakery Marion, United StatesJob Description · Job DescriptionSince 1987, the team at Cafe Valley has produced muffins, bundt cakes, ring cakes, loaf cakes, danishes, turnovers, croissants, and our signature Cafe Bites for our customers throughout the United States and across the world. Demand for our produc ...
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Packaging Operators 1st, 2nd and 3rd Shifts
6 days ago
Cafe Valley Bakery Marion, United StatesJob Description · Job DescriptionRobort operators set up, operate, and tend machines that mix or blend materials, such as liquid or solid ingredients. Operators are responsible for safely operating food processing equipment and training back-up operators. They operate packaging/p ...
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Team Lead 1st, 2nd, and 3rd shifts
6 days ago
Cafe Valley Bakery Marion, United StatesJob Description · Job DescriptionLine leads are responsible for ensuring the efficiency and cleanliness of their assigned production department while achieving production goals. Leads enforce food safety, GMPs, and company policy with team members assigned to their line, as well ...
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Cake Line Team Lead
6 days ago
Cafe Valley Bakery Marion, United StatesJob Description · Job DescriptionLine leads are responsible for ensuring the efficiency and cleanliness of their assigned production department while achieving production goals. Leads enforce food safety, GMPs, and company policy with team members assigned to their line, as well ...
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Sanitation Technician 1st and 3rd Shifts
6 days ago
Cafe Valley Bakery Marion, United StatesJob Description · Job DescriptionThe sanitation technician is responsible for providing support to Plant Operations by cleaning the building structure in the production area and offices that includes floors, walls and ceilings, and follows the Master Cleaning schedule and procedu ...
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Maintenance Supervisor 3rd Shift
6 days ago
Cafe Valley Bakery Marion, United StatesJob Description · Job DescriptionThe maintenance supervisor will take responsibility for all maintenance and engineering activities on the plant site, provide technical support for the maintenance team, and develop and implement continuous improvement opportunities for equipment ...
Cafe Valley 1st - Marion, United States - Cafe Valley Bakery
Description
Job Description
Job DescriptionThis position is for 12 hour shifts. 2am to 2pm or 2pm to 2am. It is 3 days one week with a 4 day weekend and 4 days the following week with a 3 day weekend rotation.Since 1987, the team at Cafe Valley has produced muffins, bundt cakes, ring cakes, loaf cakes, danishes, turnovers, croissants, and our signature Cafe Bites for our customers throughout the United States and across the world. Demand for our products have grown to the extent that our state-of-the-art, Phoenix, AZ production facility built in 2011 was joined by our Marion, IN production facility in 2014. Through innovative bakery techniques and unique recipes, we continue to delight one bite at a time.
Come Bake With Us
We have open interviews every Monday from 9:00am- 11:45am pm at our Marion location
Production Team Members mix, sort, bake, and inspect baked products, assist with production orders, pack product that meets specifications, and other related duties as may be assigned by management from time to time.Responsibilities