Server - Senior Living Community - Centennial, United States - MorningStar Senior Management LLC

Description

Job Title:
Dining Room Server


Pay Range:
$ ; may be higher if TIPS certified and able to fill bartender position in addition to server (range if closer to $21 for bartender)


Schedules avaialble:
3:30pm - 7:30pm - Monday, Tuesday, Wednesday, Thursday, Friday, Saturday (can work some or all of these days)
6:30am - 3:00pm - Saturday and Sunday
6:30am - 3:00pm, five days per week

Make a difference by providing great care and love for our treasured residents

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it.

For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process.

So, we seek great hearts, other people like us, who care and want to do work that matters.

We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY
Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.


BENEFITS
Health Insurance offerings such as medical, dental, and vision insurance
Other Insurance offerings such as life, disability, accident, and critical illness insurance
401k plan with matching
HSA options
Employee assistance programs
Paid sick, vacation and birthday
Career development programs and opportunity for advancement
Charitable and philanthropic opportunities
Free shift meal


POSITION OVERVIEW
Be present in dining room for full meal service.
Assist special functions as scheduled.
Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
Know the specials of the day and how they are prepared and presented.
Learn individual resident names, dietary needs, requests, likes and dislikes.
Must serve hot food hot and cold food cold.
As directed, participate in the Quality Assurance Committee.
Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
Attend all trainings, orientation, and mandatory meetings.


QUALIFICATIONS

Demonstration of our Core Values:
Love, Kindness, Honesty, Goodness, Fairness, Respect.

Experience:
Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.

Job Knowledge:
Ability to read, write, speak and understand English.

Standards:
Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.