- Weekly Paychecks
- Same-Day Pay Options
- Health, Dental, Life Insurance
- Referral Bonus up to $500/referral
- Tuition Assistance
- Retirement/Pension/401k
- Flexible Schedules
- Follows the established standardized recipes and monitors food production and waste.
- Prepares the portions of meal items according to menu and diet requirements.
- Reviews menus for special diet needs prior to meal.
- Oversees pre-preparation of food and ensures that meals are properly prepared.
- Monitors tray-line at mealtime to ensure that proper portion control standards, dietary restrictions and dietary supplementation are being adhered to.
- Prepares food to coincide with meal serving hours so that excellence, quantity, temperature and appearance of food is preserved.
- Accounts for proper portion control to ensure adequate nutritional intake.
- Prepares sufficient quantities of food for residents and staff.
- Directs and serves individual portions for resident in dining room and residents receiving tray service.
- Prepares meals for the employee cafeteria to the extent applicable.
- Monitors perishable foods and ensures proper storage and rotation.
- Performs cleaning assignments in kitchen or serving areas as scheduled or directed. Inspects other employee's deep cleaning; if area is not clean, explain what employee is to use to accomplish this.
- Ensures residents and customer satisfaction according to resident likes and dislikes.
- Demonstrates ability to adjust shift assignments to meet resident and facility needs.
- Supervises and directs dietary aides in absence of Food Service Director or Dietary Supervisor.
- Ensures meals are posted in main Dining Room on a daily basis.
- Maintains proper food and freezer storage.
- Demonstrates proper handwashing techniques.
- Maintains proper food handling techniques and ensures glove usage, as appropriate.
- Disposes of waste properly.
- Understands and maintains kitchen sanitation procedures.
- Ensures appropriate food temperature.
- Other Duties as assigned by Food Service Director or designee.
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Cook - Buffalo, United States - McGuire
Description
CookSTARTING RATE: $15.50 (Paying $15.50-$18.00 an hour depending on experience)
Shift All Shifts: Full-Time and Every other weekend.
BENEFITS:
Seneca Health Care Center
Attn: Eric Lyon
3987 Seneca Street
Buffalo, NY 14224
Text: for more information
ABOUT US:
The McGuire Group is a portfolio of six health care facilities in New York state, including: Autumn View Health Care Facility in Hamburg; Brookhaven Health Care Facility in East Patchogue; Garden Gate Health Care Facility in Cheektowaga; Harris Hill Nursing Facility in Williamsville; Northgate Health Care Facility in North Tonawanda and Seneca Health Care Center in West Seneca. We're proud to be a family of high-quality health care providers that also includes Absolut Care, Taconic Health Care and VestraCare.
Our team is comprised of charismatic, smile-bringing, life-saving, compassionate caregivers who love to make a difference in the lives of our residents. Together, we have the privilege of caring for and learning from more than 2,800 extraordinary legends while providing them with superior levels of nursing and rehabilitative services.
Our collective stories; our legends are what help define our organization and the outstanding care we provide. We are Legends Caring for Legends, and we invite you to join our team
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)
