- High school diploma with the ability to read, write, and follow oral and written instructions.
- Technical schooling with courses in institutional food preparation or equivalent work experience required
- At least one year of comparable work experience required with therapeutic diet experience preferred.
- Must have the ability to work independently and organize several projects.
- Must be able to move intermittently throughout the day.
- Must be able to speak the English language in an understandable manner.
- Must be able to cope with the mental and emotional stress of the position.
- Must be able to see and hear, or use prosthetics that will enable these senses to function adequately to assure that the requirements of this position can be fully met.
- Important qualifications for cooks and other kitchen workers include the ability to work as part of a team, possessing a keen sense of taste and smell, and personal cleanliness.
- Good visual acuity and manual dexterity required.
- Must have the ability to lift, push, or pull up to 50 pounds.
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Cook (Cafeteria Part time)
1 week ago
Eastern Upper Peninsula AppliTrack Consortium Sault Ste Marie, United States Part timePosition Type: · Food Service/Cook · Date Posted: · 11/29/2023 · Location: · JKL Bahweting Elementary · (High-Needs School) · District: · JKL Bahweting Anishnabe School - website JKL Bahweting Anishnabe School is accepting applications for a Part time Cafeteria Cook. This is ...
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Food Service Worker
1 week ago
Fort Sill Apache Industries LLC Sault Ste Marie, United StatesFood Service Worker responsibilities include: Performing food preparation duties such as rinsing, peeling and slicing · Weighing and measuring ingredients · Wrapping, date-labeling, and storing food items · Job brief · We are looking for a friendly, outgoing Food Service Work ...
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Kewadin Sault
6 days ago
- Sault Ste. Marie Tribe of Chippewa Indians Sault Ste. Marie, United StatesPOSITION SUMMARY: · The Cook/Server, under the direction of the Lead Cook, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists ...
Cook - Sault Ste Marie, United States - MyMichigan Health
Description
Summary:
Under the direction of the Food Service Director and Food Service Supervisor, serves as principle cook for all meals in preparing, seasoning, and cooking food for the hospital patients, employees, and visitors.
Responsibilities:QUALIFICATIONS/EDUCATION:
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Required Education:.
Other Information:.