- Previous hospitality/food service experience.
- Basic knife skills a plus
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
- Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
- Ability to cross train and cross utilize skills.
- Safety and detail oriented.
- This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts.
- Weekly Pay
- 401K with match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Some positions may include flexible hours and shifts.
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided.
- Learning and advancement opportunities
- Follow standards to prepare and serve menu offerings for designated station(s).
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
- Serve food and any goods per guest specifications.
- Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures. Retains temperature logs and production records in an efficient manner.
- Keep supplies replenished, may restock coolers, and take inventory as directed.
- Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
- Adhere to all state and local food production, safety, and sanitation regulations.
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
- Listen well and communicate in a professional and friendly manner.
- Be efficient and organized.
- May operate POS to complete orders, and package "to go" items.
- May be assigned other duties and responsibilities as needed.
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Station Cook - St Louis, United States - American Food & Vending/American Dining Creations
Description
Qualifications:American Dining Creations is a division of American Food Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.
We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full caf dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
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Summary: A Station Cook with American Dining Creations ensures exceptional dining through the set-up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food, our Station Cooks create a memorable dining experience for our guests.
Responsibilities:
