line cook - Fernandina Beach, FL
1 month ago
Job summary
The line cook position is responsible for running the day-to-day operation of the station in the kitchen, assisting with menu creation, and maintaining quality standards.
Responsibilities
- Run the day-to-day operation of the station in the kitchen for grill, room service, cafeteria, and banquets.
- Assist Sous Chef in creating and preparing special daily.
- Maintain quality standards by working closely with standard recipes and plate presentations.
Job description
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