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    Restaurant Manager - San Francisco, California, United States - Morton's The Steakhouse

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    Permanent Upper Management / Consulting
    Description

    Overview:

    Benefits:
    Extensive and well-rounded training program

    Continued career development and growth opportunities

    Generous employee discounts on dining, retail, amusements, and hotels

    Multiple health benefit plans to suit your needs

    Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)

    Paid sick leave

    Paid vacation

    Monthly discretionary bonus potential


    Responsibilities:
    Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

    Utilizes leadership skills and motivates employees to ensure cost control and labor management

    Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations

    Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records


    Qualifications:
    At least 2+ years of full-service, high-volume restaurant management experience

    Extensive front of house knowledge; Advanced knowledge of financial aspects

    Strong interpersonal and conflict resolution skills

    Stable and progressive work history; Strong work ethic


    EOE
    #LI-JM1


    Pay Range:
    USD $75, USD $90,000.00 /Yr.

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