cook specialist ii - Nevada County, United States - State of California

    Default job background
    Description

    Job Posting: Cook Specialist II (CSII) will consider CSI

    Department of Transportation

    JC Cook Specialist II (CSII) will consider CSI
    COOK SPECIALIST II

    $3, $4,907.00 per Month

    Final Filing Date: 5/21/2024

    Application Methods: Electronic (Using your CalCareer Account) By Mail Drop-off

    Job Description and Duties

    Will consider Cook Specialist I.

    As a Cook Specialist II, the incumbent is expected to become proficient in the following competencies as described below in order to successfully perform the essential functions of the job, while adhering to and promoting the Department's Mission, Vision, Values, Strategic Imperatives and Goals. Effective development of the identified Core Competencies fosters the advancement of the following Leadership Competencies: Change Commitment, Risk Appetite, Self-Development/Growth, Conflict Management, Relationship Building, Organizational Awareness, Communication, Strategic Perspective, and Results Driven. Prepares, cooks and dispenses balanced menus from the basic food groups for large groups of employees, while providing hospitable living and dining environment. Assist in planning menus, requisition of supplies; receive, inspect, store and inventory supplies; assist in maintaining such records for inventories. Cleans kitchen, washes dishes and maintains all areas of kitchen (and dormitory as needed) in a clean and sanitary condition.

    PARF # JC-430614

    Eligibility for hire may be determined by your score on the Cook Specialist II Exam. For those who do not have current eligibility (, transfer, permissive reinstatement, or voluntary demotions) and/or who will be new to state civil services employment, you must be on the state examination list to be eligible for these positions. The Cook Specialist II Exam is located here:

    The exam for Cook Specialist II is located here:
    The exam for Cook Specialist I is located here:

    The Human Resources Contact is available to answer questions regarding the application process. The Hiring Unit Contact is available to answer questions regarding the position.

    Permanent, intermittent positions and are not subject to Post and Bid. A permanent, intermittent employee may work up to 1,500 hours in any 12 consecutive months. The number of hours and schedule of work shall be determined based upon the operational needs of each department.

    Apply today to join our team We especially encourage applicants to check out our tool The is a tool to assist and help candidates understand and succeed in applying to Caltrans positions.

    Working Conditions

    Position located in Soda Springs, Nevada County. Multiple positions may be filled from this recruitment.

    Working in a fast pace environment, nights, weekends, and holidays. Will work in dormitory facilities.

    New toState candidates will be hired into the minimum salary of the classification orminimum of alternate range when applicable.

    Minimum Requirements

    You will find the Minimum Requirements in the Class Specification.

    Additional Documents

    Special Requirements

  • The position(s) require(s) a valid California Drivers License (CDL). You must answer the questions addressing your CDL on your application. Ensure you provide your CDL number, class, expiration date, and any endorsements and/or restrictions.
  • Possessionof a valid driver's license is required when operating a state owned or leasedvehicle.

    Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantities; kitchen sanitation and safety measures used in the operation, cleaning and care of utensils, equipment, and work areas; food handling sanitation; food values as well as nutritional and economical substitutions within food groups; principles of effective supervision and instruction and working with assistants and helpers; food accounting and keeping records and preparing reports. Ability to prepare and cook all food groups and use appropriate equipment; judge food quality; plan work schedule and prepare and follow menus, recipes and formulas; determine food quantities necessary for groups of varying size, instruct and work with assistants; keep records and prepare reports; analyze situations accurately and adopt an effective course of effectively alone or with others.

    Must be able to analyze various work situations accurately and make sound decisions.

    Possessionof Minimum Qualifications will be verified prior to interview and/orappointment. If you are basing your eligibility on education, you mustinclude your unofficial transcript(s)/diploma for verification. Unofficial, original, or official sealed transcripts will be accepted andmay be required upon appointment. Applicants with foreigntranscripts/degrees must provide a transcript/degree evaluation that indicates the number of units and degree to which the foreign courseworkis equivalent. Here is a list of evaluation agencies: . Please redactbirthdates and social security numbers.