- Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary.
- Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations.
- Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager.
- Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager.
- Flexible Schedule
- Competitive Pay & Holiday Incentive Pay
- Earned Time Off
- Health, Dental, Vision, Disability and Life insurance
- 401k with generous company contributions
- Uniforms
- Tuition Reimbursement Opportunities
- Advancement Opportunities
- Monthly giveaways and meals for all employees
- CMS 5-Star award winning center
- AHCA Silver Excellence Award Winning Center
- "A Great Place to Work" Certified Employer with a positive work environment
- Website:
- Facebook: NHC HealthCare Greenville
- Instagram: NHC HealthCare Greenville
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Food Services Cook - Greer, United States - NHC
Description
Why Choose NHC Greenville? At NHC, we "Put our Heart in Everything We Do" We take pride in working together as a team in our family-oriented work environment. We provide a culture of excellence, recognition, empowerment, and fun. We offer professional growth opportunities along with competitive compensation wage increases based on performance. If you want this experience in your career, apply todayPosition: Food Service Cook
NHC HealthCare Greenville is looking for a Food Service Cook to join our team A dietary cook performs various duties associated with the production and service of patient meals such as assist with cooking, food prep, food delivery, kitchen cleaning, and other duties as assigned.
Position Highlights: