Sauté Cook - Indianapolis

Only for registered members Indianapolis, United States

1 month ago

Default job background
Full time

Job summary

Sauté cook position available at Cunningham Restaurant Group. The successful candidate will be responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items.
Key responsibilities include food preparation, cooking, menu knowledge, kitchen organization and collaboration with other kitchen staff.
  • Prepare and portion ingredients according to the restaurant's recipes and standards.

  • Ensure the freshness and quality of all food products.

  • Follow food safety guidelines and hygiene standards throughout the food preparation process.


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