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Brookline

    Restaurant Line Cook - Brookline, MA, United States - bartaco

    bartaco
    bartaco Brookline, MA, United States

    1 week ago

    Default job background
    Full time
    Description
    :

    Line Cook

    As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu.

    Here's a breakdown of the major responsibilities, essential physical requirements, knowledge and skills, and qualifications for this position:

    Major Responsibilities:

    Setting up and Stocking Food Stations:

    Arrange and stock all food stations with necessary supplies, ingredients, and equipment for efficient menu preparation.
    Food Preparation:

    Assist in prepping all food items required for service, including ingredient preparation, portioning, and ensuring readiness.
    Menu Execution:

    Collaborate with kitchen staff to ensure proper execution of menu items, coordinate timing, and maintain consistency and quality throughout food preparation.

    Timely and High-Quality Food Production:

    Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency.

    Nutrition and Sanitation Compliance:

    Certify that all food preparation and handling adhere to nutrition and sanitation regulations, including proper storage, labeling, and adherence to food safety protocols.

    Requirements:

    Essential Physical Requirements:

    Hot and Cold Work Conditions:

    Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.

    Continuous Movements:

    Perform tasks such as reaching for ingredients, bending, lifting heavy pots or containers, and carrying trays, which are common physical activities in a kitchen environment.

    Standing and Being on Foot:

    Be able to stand and remain on your feet for the majority of your scheduled shift to effectively manage kitchen operations.

    Knowledge and Skills:

    Clear Understanding of Menu Items:

    Possess a comprehensive understanding of all menu items, including ingredients, flavor profiles, and presentation standards.
    Ingredient Preparation:

    Knowledge and responsibility for prepping ingredients, including proper cutting techniques, seasoning, and portioning.
    Cooking Methods and Techniques:

    Strong grasp of various cooking methods, such as grilling, sautéing, braising, baking, and familiarity with different food items and kitchen equipment.

    Multitasking in a High-Volume Kitchen:

    Ability to efficiently multitask, prioritize tasks, and work effectively in a fast-paced, high-volume kitchen environment.
    Qualifications:

    Industry Experience:

    Preferably, a minimum of 2 years of experience in the restaurant or hospitality industry.
    Culinary School:

    Completion of culinary school or relevant culinary education is considered a plus and can enhance your qualifications for the role.

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