Prep Cook - Whitehall, United States - Red Lobster

Red Lobster Whitehall, United States

1 week ago

Description

Job Description:

Are you passionate about cooking delicious seafood dishes and being a key player in the kitchen? A Prep Cook at Red Lobster is a crucial position where you will prepare food items for cooking and maintain a clean and organized workspace.

Requirements for Success:

The Ability to Train Across Various Roles - At Red Lobster, we focus on a cohesive kitchen environment, where your adaptability and training will help you excel in all Heart of House positions.

Essential Skills - Strong multitasking abilities, organizational skills, and precision in following recipes to contribute to crafting delightful dishes.

Qualifications - Minimum age requirement of 18, any culinary education background is advantageous.

Physical Demands - Stamina to stay on your feet for extended periods, capability to lift up to 45 pounds, withstand heat, and perform tasks like bending, kneeling, and stooping.

About Red Lobster:

Red Lobster is not just a restaurant; it's an exciting destination for seafood enthusiasts. With a diverse range of seafood offerings, including renowned events like Lobsterfest, Crabfest, and Endless Shrimp, Red Lobster sets a high standard for seafood quality.

As a pioneer in Seafood Sustainability, Red Lobster sources seafood from over 30 countries, upholding a firm commitment to sustainable fishing practices. By being associated with global organizations like the Global Aquaculture Alliance and National Fisheries Institute, we ensure that our menu does not include endangered species and only procure from responsibly managed fisheries.

Joining Red Lobster means becoming part of a dynamic family-oriented workplace. Our restaurants are synonymous with celebrations, hosting various memorable occasions. Here, you'll have the opportunity to forge friendships, seek mentorship, and grow alongside a supportive team.

Red Lobster values community involvement through initiatives like the RL Cares program, offering aid during unforeseen financial crises, and the RL Shares program, which contributes millions of pounds of food to Food Banks and Shelters nationwide.

Why Choose Red Lobster:

#1 Seafood Restaurant Company in the US - Established in 1968, Red Lobster boasts a stellar reputation and is a preferred employer in the casual dining industry.
High Ratings - Recognized for exceptional consumer engagement and regarded as one of the top casual dining establishments.

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