Cook - Woodway, United States - Regent Care Center of Woodway

Regent Care Center of Woodway Woodway, United States

1 week ago

Description

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Dietary Manager, to assure that quality food service is provided at all times.

Prepare meals in accordance with planned menus
Prepare and serve meals that are palatable and appetizing in appearance
Serve food in accordance with established portion control procedures
Prepare food for therapeutic diets in accordance with planned menus
Prepare and serve snacks
Inspect special diet trays to assure that the correct diet is served to the resident
Process diet changes and new diets as received from Nursing Services
Dispose of food and waste in accordance with established policies
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
Others duties as deemed necessary and appropriate, or as may be directed by the Dietary Manager and/or Administrator

Regent Care Centers offers a competitive compensation and benefit package for Full Time employees that includes:

PTO
Paid Holidays
Medical, Dental and Vision Insurance
Company-Paid Life insurance
Flexible Spending for Medical and Dependent Care
401(k) Matching contributions up to 4%

Part Time employees are offered limited PTO, limited Paid Holidays, and 401k benefits. PRN employees are offered 401k benefits.

Regent Care Centers is committed to being an equal opportunity employer and will not discriminate on the basis of race, color, religion, gender, disability, age or national origin or any other protected status.

Requirements

Must have a high school diploma or equivalent
One (1) year food preparation experience in a hospital, nursing care facility, or other related medical facility preferred (but not necessary)
Must be able to cook a variety of foods in large quantities
Must be knowledgeable of food procedures
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties

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