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    Host/Hostess - Dallas, United States - Culinary Dropout

    Culinary Dropout
    Culinary Dropout Dallas, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Apply Today

    Hiring Immediately – Host

    Up to $21.00 / hour

    James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job fair from Monday 5/6 to Sunday 5/26. Our hours are Monday - Saturday 10:00am - 6:00pm, and Sunday 11:00am - 4:00pm (no Mother's Day), and our address is 150 Turtle Creek Blvd, Dallas

    Why Culinary Dropout?

    • Flexible schedules
    • No uniforms, work in style
    • Tuition reimbursement
    • Benefits available when you work 25 hours per week - medical, dental, vision
    • 35% off at all Fox Restaurant Concepts
    • More discounts at The Cheesecake Factory, North Italia, and Flower Child
    • Live music from local bands while you work

    Who we are:

    Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately

    What you'll do:

    • Experience working in restaurants or other similar customer service environments
    • You have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds.
    • Provide great hospitality by going above and beyond for every guest. Know regular guests' names, preferences, and anticipate their needs.
    • Control the pace of the door and communicate with managers to control the flow of the restaurant.
    • Know the menu and be able to make genuine recommendations
    • Keep it clean. The host stand is a guests first impression.
    • Perform calmly and effectively in a high-volume environment
    • Respond to on-the-fly requests with ease and poise
    • Understand POS systems and OpenTable (or other digital/online reservation systems)
    • Availability to work weekends and some holidays
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

    Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

    Required

    Preferred

    Job Industries

    • Food & Restaurant
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