Multi Unit Restaurant Manager - St Paul - OTG Exp

    OTG Exp
    OTG Exp St Paul

    1 week ago

    Description
    Restaurant Manager

    The Restaurant Manager oversees day-to-day operations, leading hourly crewmembers, ensuring service excellence and guest satisfaction. They maintain budgets, uphold health and safety standards, and ensure food quality meets OTG standards.

    Please see responsibilities below:
    1. Oversee daily operations for diverse concepts including retail, QSR, and full-service restaurants.
    2. Maintain a positive work environment for all Crewmembers.

  • Only for registered members St Paul

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  • Noodles & Company Saint Paul

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  • Only for registered members Highway East Vadnais Heights, Minnesota, United States

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